Experience the rich, authentic flavors of traditional nixtamalized corn with Rancho Gordo Posole Prepared Hominy. After a gentle simmer, the dried hominy blossoms into tender, flavorful kernels, ready to elevate your favorite dishes.

Perfect for crafting classic Pozole—whether red, green, or white—this heirloom hominy also shines in soups, stews, salads, and alongside beans or bitter greens. The time-honored process of soaking in mineral lime (cal) enhances both taste and nutrition, unlocking niacin for a healthier, more complex grain.

As it simmers, your kitchen fills with the warm, inviting aroma of fresh masa, setting the stage for a truly comforting meal. Leftovers? Puree them into hominy grits for a delicious, creamy twist.

Bring the heart of Southwestern and Mexican cuisine to your table with Rancho Gordo Posole Prepared Hominy—a timeless ingredient for modern kitchens.