The Santa Maria Pinquito Bean is an heirloom of California cuisine, packed with the flavors of the past. Its small, dense orbs soak up flavor and generate a beefy broth, perfect for chili, barbecues, salads or borrachos. With its superior pot-liquor and firm texture, this flavorful bean is an essential to any classic California meal.

Cooking suggestions: Santa Maria style barbecue, salads, soups, pot beans, chili, baked beans, dips

1lb bag