Rancho Gordo Black Garbanzo Beans
Introducing Black Garbanzos, known as Ceci Neri in Italy, a unique heirloom legume with an irresistible earthy, nutty flavor! These rare beans are denser than classic Garbanzos, perfect for salads, stews, or even baked dishes. Plus, their thicker skin adds a delicious texture - not chewy or tough, just interesting.
Cooking suggestions: salads, soups, stews, casseroles, curries, hummus
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