Introducing Black Garbanzos, known as Ceci Neri in Italy, a unique heirloom legume with an irresistible earthy, nutty flavor! These rare beans are denser than classic Garbanzos, perfect for salads, stews, or even baked dishes. Plus, their thicker skin adds a delicious texture - not chewy or tough, just interesting.

Cooking suggestions: salads, soups, stews, casseroles, curries, hummus

1lb bag