Napoleon Himalayan Salt Block with PRO Grill Topper — Frequently Asked Questions
What is the Napoleon Himalayan Salt Block with PRO Grill Topper?
This is a cooking and serving set that integrates a Himalayan salt block with a stainless steel grill topper. The salt block can be used as a heated cooking surface or chilled serving platter, while the steel topper helps with handling, transport, and even grilling delicate foods like vegetables or fish.
What are its features and specifications?
• **Model / SKU**: 70025
• **Salt block dimensions**: ~ 1.3″ height × 9″ width × 11″ length
• **Overall dimensions (with topper)**: ~ 16.5″ × 12″ × 2.25″
• **Materials**: Natural Himalayan salt block + stainless steel topper
• **Capabilities**: - Can be heated to high grill temperatures for searing meats, seafood, vegetables
– Can be chilled and used as a serving surface for sushi, desserts, cold items
• **Benefits**: Imparts a subtle salt flavor to foods (reducing need for added salt)
• **Cleaning & care**: Naturally antimicrobial; rinse with water and use a sponge or steel wool for stubborn bits; allow to dry fully.
• **Temper / seasoning before first use**: Heat gradually—start at ~120°F and hold, then raise the temperature by increments (e.g. 50°F) until reaching ~550°F; allow to cool naturally.
How should I use the salt block and topper safely?
• **Preheat gradually**: Start with low heat to avoid thermal shock and cracks.
• **Grill / sear**: Place food items directly on the heated salt block (meat, seafood, vegetables). Use the topper frame to transport or to grill delicate items.
• **Use cold**: Chill the block in a refrigerator or freezer (if safe per manufacturer) and use as a serving plate for cold foods like sushi or desserts.
• **Rotate / monitor**: Keep an eye on heat levels; rotate the block if needed to even out hot spots.
• **Cooling**: After use, let the block cool gradually before attempting to clean or store. Do not plunge into cold water.
How should I clean and maintain it?
• **Rinse** with water — avoid strong detergent since salt may absorb flavors.
• Use a **sponge or steel wool** for stubborn food residues (Gentle scrubbing).
• **Do not submerge** the salt block for long periods — it may degrade or dissolve.
• **Dry thoroughly**: allow it to dry completely before storage. Be sure the topper and block are fully dry.
• **Store in a dry place**, ideally in an area that can “breathe” (avoid sealed, moist containers).
What are the advantages and drawbacks?
Advantages:
• Adds subtle, natural salt flavor without over-salting.
• Dual use — can grill hot or serve cold.
• Stainless steel topper makes handling safer and lets you use it for delicate grill items.
• Naturally antimicrobial and relatively easy to clean with proper care.
• Visually striking for presentation when used as serving block.
Drawbacks / cautions:
• Salt blocks are brittle — susceptible to cracking if heated or cooled too fast.
• Over time, the block will "wear down" (erode) with use.
• Direct contact with very high flame or sudden thermal shock may cause fractures.
• Flavor from the block may not be as intense for very dense meats or long cooks.
• Needs careful handling and maintenance to preserve both block and topper.
