Chicago Brick Oven CBO-750 Mobile Wood Fired Pizza Oven

Chicago Brick Oven CBO-750 Mobile Wood Fired Pizza Oven

Product Details

Original Price: $7,999.00 Current Price: $6,049.00

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Add-ons:

ATBBQ Pizza Tool and Flavor Bundle Food Gift Baskets 12041445
+ $109.99 $133.78
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Additional Information

Suppliers for the BBQ Culinary Arts

The Chicago Brick Oven CBO-750 Mobile Wood Fired Pizza Oven offers the epitome of residential wood-fired cooking. Designed for versatility and convenience, this mobile oven provides ample space to entertain families or small groups, all while sitting atop a custom-built cart fitted with heavy-duty casters for effortless portability.

Pre-assembled for your convenience, this oven comes in two color variations, allowing you to customize your outdoor entertainment area to perfection. Sourced and built in the USA, Chicago Brick Oven's pizza ovens are renowned for their quality and craftsmanship.

Utilizing the signature "Flame Roll" cooking style, this oven ensures high and even temperatures, resulting in an exceptional cooking experience every time. Whether you're baking pizzas, roasting meats, or cooking vegetables, the CBO-750 Mobile Wood Fired Pizza Oven delivers outstanding results that will impress your guests and elevate your outdoor cooking experience.

Cut down on the cost and time of a fully custom oven installation, while benefiting from an oven that is designed to give you amazing results cook after cook.

Features

  • Pre-assembled
  • Custom-built cart with heavy-duty casters for portability
  • Metal insulating hood available in silver vein or copper vein
  • Accessory package included: pizza peel, brush, infrared thermometer gun
  • Heats up in 45-60 minutes in mild weather conditions
  • Kiln dried after casting process
  • Refractory style oven - slightly slower to reach temperature but easier on fuel consumption
  • Lower dome is traditional Neapolitan style, means even temps and low fuel consumption
  • Hearth space: 38" x 28"
  • Floor dimensions: 35.5" x 40"
Suppliers for the Outdoor Culinary Arts

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