All Things BBQ Traditional Spatchcock Thanksgiving Turkey Kit

All Things BBQ Traditional Spatchcock Thanksgiving Turkey Kit

Product Details

Original Price: Current Price: $34.49

Flavor
  • Ships Internationally

Frequently Bought With

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Additional Information

Suppliers for the BBQ Culinary Arts

Prepare a traditional, juicy, and crowd-pleasing turkey this year with our expertly crafted kit. Chef Tom has developed a failproof process for creating a richly flavored turkey feast that will delight your guests. Best paired with the "spatchcock" method, which involves removing the backbone and pressing the turkey flat, our kit contains a traditional brine infused with apple, rosemary, and sage, as well as a bright and savory seasoning blend.

In addition to the flavorful ingredients, this kit includes a 22-quart briner bucket to make the brining process a breeze. Our ATBBQ poultry shears are also included to simplify the prep work, ensuring that you can effortlessly prepare your turkey for cooking.

With our expertly crafted kit, you can easily create a delicious and memorable turkey that will be the star of your holiday table. Whether you're cooking for Thanksgiving or any other special occasion, trust our kit to help you achieve perfect results every time.

Follow the recipe: Traditional Spatchcocked Thanksgiving Turkey

Options:

Flavors Only includes:

  • 2 x Sweetwater Spice Classic Holiday Turkey Bath, 16oz
  • 1 x Cattleman’s Grill Ranchero Seasoning, 11.8oz

Briner Kit Includes:

All of the above plus 

  • The Briner 22qt Brining Bucket, 12.5" Diam. x 16" H
  • 1 x ATBBQ Poultry Shears

    Sweetwater Classic Holiday Turkey Bath Brine Concentrate
    Ingredients: apple juice (from water & apple concentrate), water, kosher salt, brown sugar, apple cider vinegar, onion, paprika, sage, rosemary, black pepper, celery seed, orange peel, lemon peel, bay leaf.

    Cattleman's Grill Ranchero Seasoning
    Ingredients: Dehydrated garlic, salt, spices, sugar, dehydrated onion, and extractions of lemon.

    Suppliers for the Outdoor Culinary Arts

    Smoke Roasted Spatchcock Turkey with Homemade Sausage Stuffing

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