The Alfa Allegro Wood Fired Pizza Oven stands out with its spacious oven floor, making it Alfa’s largest semi-professional model. Capable of cooking up to 5 pizzas or 11 pounds of bread simultaneously, it effortlessly caters to gatherings of 15-30 people. Rapidly reaching cooking temperatures in just 20 minutes, this wood-fired oven can perfectly bake a Neapolitan-style pizza in a mere 90 seconds.

Adding to its convenience, the Allegro oven offers an optional base that facilitates easy mobility and self-containment. Equipped with four rolling casters for effortless movement, the base includes a bottom shelf for storage and side shelves for added convenience. The oven door features two ergonomic wood handles, serving a dual purpose as draft controls; widening the door enhances heat levels, while closing it down promotes cooler convection cooking. With its powder-coated exterior, this unit not only ensures durability but also exudes a stylish appearance.

Features

• Easy to assemble – insert the flue, mount the cart if applicable
• Stainless steel and powder coat withstand high temps
• Stainless dome enables oven to reach high temperatures with low fuel consumption
• Ceramic fiber insulation retains heat and prevents external frame from overheating
• Fuel: hardwood logs, 2” diameter maximum
• Fuel consumption: 11 lbs/hour
• Pizza capacity: 4-5
• Chimney dimensions: 7"
• Oven Mouth Width: 23.2”
• Reaches cooking temperature within 20 minutes
• Interchangeable firebricks make up floor of oven
• Max temperature: 752°F
• Made in Italy