LOCAL
WICHITA HQ
LOCAL
WICHITA HQ
upcoming Local Events
Join us for live grill demos, fundraisers, product samples, and educational sessions that bring the art of outdoor cooking to life. Whether you're a seasoned griller or a curious beginner, our events offer something for everyone. Stay tuned for upcoming events and join us to savor the experience of great food and camaraderie.
Fundamentals Class
FireBoard App
thursday June 18
5pm-7pm
Your Yoder Smokers pellet grill is built to do incredible things—and the FireBoard app is what
puts you fully in control. But most owners never get past the basics. This free, owner-exclusive
class changes that.
In 90 minutes, you'll go from scratching the surface to actually using the app the way it was
designed: monitoring your cook from anywhere, setting alarms that free you from the grill,
reading graphs to understand what's really happening inside your cook, and—best of all—running
Programs that automate multi-step cooks from start to finish. We'll walk through a live
demonstration of a fully automated chicken cook that handles smoke, temperature, and hold all
on its own. You set it up, and the grill handles the rest.
You'll leave with real, practical skills you can put to work the very next time you fire up your
Yoder. Less guesswork, more consistency, and cooks your family and friends won't stop talking
about
See you there!
Date: 06/18/2026
Time: 5:00 PM – 7:00 PM
Tickets: Required – limited to 25 seats
Cost: Free
Reserve your seat today for an unforgettable event you won't want to miss.
Fundamentals class
YODER SMOKERS YS640s
YODER SMOKERS YS640s
thursday June 25
5pm-7pm
If you own a Yoder Smokers pellet grill and want to learn how to make even better food on it, this class is for you. In our demonstration-forward and interactive Get to Know Your Grill: YS640s Fundamentals class, you’ll see two foundational cooking styles in action, low and slow smoking for things like ribs, chicken, brisket and pork butts, and over-the-flame grilling for cooking things like burgers, chicken breasts and brats. We’ll also cover how to set up the Fireboard app to manage track and manage your cooks from your phone. Armed with these bedrock skills, you’ll be ready to turn out fantastic dishes cooked on either end of this wide cooking spectrum.
The class will be hosted on the ATBBQ patio by our in-house cooking and product pros. The event is free to attend, but tickets are limited. There will be refreshing beverages in a relaxed and inclusive atmosphere. There will also be time to ask questions, so if you have questions or hair-brained ideas for cooking on your Yoder Smokers pellet grill, this is the best sounding board you’ll find.
See you there!
Date: 06/25/2026
Time: 5:00 PM – 7:00 PM
Tickets: Required – limited to 25 seats
Cost: Free
Reserve your seat today for an unforgettable event you won't want to miss.
Fundamentals class
WOOD-FIRED OVEN
thursday July 16
5pm-7pm
If you own a Yoder Smokers pellet grill and are curious about the incredible Wood-Fired
Oven accessory—or already own a Yoder Smokers Wood Fired Oven and want to unlock
everything it can do—this free class is for you.
The Yoder Smokers Wood-Fired Oven (WFO) is the best-selling accessory Yoder has ever
created, and for good reason. By transforming your pellet grill into a true wood-fired oven,
the WFO opens the door to high-heat cooking (700º F +), live-fire flavor, and entire new
categories of dishes—from blistered pizzas and artisan bread to roasted proteins and cast-
iron sides. Even cobblers and pies are possible on the WFO.
This demonstration-forward, owner-exclusive class will focus on the why and the how of
cooking with the WFO. Our in-house Yoder Smokers pro will walk through setup, heat
management, and cooking techniques, putting the WFO to work cooking pizzas, wings, and more. Along the way, you’ll learn practical tips, mistakes to avoid, and how to confidently recreate these results at home.
The class will be hosted on the ATBBQ patio in a relaxed, inclusive atmosphere with
refreshments, plenty of time for questions, and hands-on insight you won’t get from a spec sheet or product video. Whether you’re WFO-curious or already cooking with one, you’ll leave with an upgraded skillset and a whole catalog of recipes to try at home.
See you there!
Location: Indoors at the ATBBQ Teaching Kitchen, 818 W Douglas Ave, Wichita, KSDate: 07/16/2026
Time: 5:00 PM – 7:00 PM
Tickets: Required – limited to 25 seats
Cost: Free
Reserve your seat today for an unforgettable event you won't want to miss.
Dine & Learn
COOKING CLASS
Friday July 17
6PM - 8PM
CLASSES SOLD OUT
Friday night just got a serious upgrade. On July 17th, Dinner on the Grill returns to the ATBBQ Teaching
Kitchen for an evening built around bold flavors, expert technique, and wine that ties it all together.
Award-winning chef and pitmaster Andy Groneman — founder of Smoke on Wheels BBQ — takes the helm for a menu anchored by one of the most underrated cuts in the butcher case: the Teres Major. Tender,
flavorful, and cooked to perfection with an herbed compound butter and black pepper spaghetti alongside, it's the kind of dish that makes people ask questions. You'll learn exactly how it's done, right there in the kitchen.
The evening kicks off with a classic Caesar Salad and closes with a show-stopping Flourless Chocolate Torte with Cherries Jubilee — every course thoughtfully paired with a sommelier-selected wine included in your ticket. You'll eat well, drink well, and leave with the kind of cooking knowledge that actually sticks
Seats are limited to 36. Don't wait on this one.
A great dinner out. An expert cooking class. Sommelier-paired wines. All in one evening — and you leave knowing exactly how it was made.
Location: Indoors at the ATBBQ Teaching Kitchen, 818 W Douglas Ave, Wichita, KS
Date: 07/17/2026
Time: 6PM - 8PM
Tickets: Required – limited to 36 seats
Cost: $100
Reserve your seat today for an unforgettable event you won't want to miss.
HOw To cook brisket
COOKING CLASS
Saturday July 18
11am-1pm
CLASSES SOLD OUT
Brisket has a reputation for being intimidating. A long cook, a lot of variables, plenty of ways for things to go sideways. But here's the thing: with the right foundational knowledge, smoking a great brisket is absolutely within reach — and that's exactly what this class is built to give you.
Award-winning pitmaster Andy Groneman — founder of Smoke on Wheels BBQ and one of the most decorated names in competitive barbecue — will walk you through every stage of the cook, from selecting and trimming the cut to managing fire and smoke, navigating the stall, making the wrap call, and resting and slicing it right. The goal isn't just to show you the steps. It's to give you a real understanding of what's happening at each stage — so you can approach brisket confidently and nail it every time.
Hosted on the ATBBQ Patio, the class is relaxed, hands-on, and built around real conversation. Expect live demonstrations, plenty of time for questions, and the kind of practical insight you only get from someone who has cooked brisket at the highest level. No prior experience required — just bring your curiosity and your appetite.
Seats are limited to 36. Claim yours today.
Location: Indoors at the ATBBQ Teaching Kitchen, 818 W Douglas Ave, Wichita, KS
Date: 07/18/2026
Time: 11AM - 1PM
Tickets: Required – limited to 36 seats
Cost: $75
Reserve your seat today for an unforgettable event you won't want to miss.
COOKING CLASS
The art of Ribs
SATURDAY May 9
2:00pm - 4:30pm
CLASSES SOLD OUT
Ribs: A masterclass in bold, competition-level barbecue led by award-winning chef and pitmaster, Andy Groneman of the Smoke on Wheels BBQ team. This session dives deep into the art of perfectly cooked ribs—from selecting the right cut to mastering seasoning, smoke, and tenderness. Drawing on real competition experience, Andy shares the techniques behind building rich bark, balancing sweet heat, and achieving that ideal bite-through texture judges look for. Whether finished with a signature glaze or classic dry rub, these ribs deliver deep, smoky flavor and authentic pitmaster quality, giving you the skills to elevate your barbecue game at home.
Location: Indoors at the ATBBQ Teaching Kitchen, 818 W Douglas Ave, Wichita, KS
Date: 05/09/2026
Time: 2:00 PM – 4:30 PM
Tickets: Required – limited to 36 seats
Cost: $60
Reserve your seat today for an unforgettable event you won't want to miss.
Our storY
All Things Barbecue started as a simple family tradition that evolved into a passion for outdoor cooking, leading to the opening of our Wichita, Kansas store in 2009.
Our mission is to share that passion with everyone—from backyard beginners to competition pitmasters. With generations of grilling know-how, we offer only the best tools, starting with Yoder Smokers—handcrafted in Kansas from heavy-duty ¼-inch steel and trusted worldwide for their performance and durability.
But we’re more than just smokers. We carry a full lineup of premium gas, charcoal, and ceramic grills from brands like Napoleon, Kamado Joe, Alfa, and more—plus the finest sauces, rubs, accessories, fuels, and high-end outdoor furniture to help you build the ultimate backyard experience.
To support your journey, we created The Sauce, our weekly cooking show where our in-house chef shares proven recipes, tips, and techniques for mastering any grill type with confidence. Whether you’re a seasoned pro or just getting started, All Things Barbecue has everything you need to cook—and live—outdoors in style. If you're in Wichita, come visit us. We’d love to show you around.
ALL THINGS BARBECUE
Our store offers everything you can find online here at ATBBQ.com. Plus, you can explore our two story outdoor furniture showroom and find the perfect patio furniture set for your space. The outdoor patio is where we host store tastings and you might be able to catch a glimpse of Chef Tom recording one of his recipe videos or product roundups.
Store Hours
Monday-Friday: 10 am to 6 pm
Saturday: 10 am to 5 pm
Address
818 W Douglas Avenue
Wichita, KS 67203
Visit our STORE to see the full collection
Full collection available at our showrooms at 818 W. Douglas, Wichita.
LOCAL PICKUP & LOCAL DELIVERY
WHEN YOU SHOP ONLINE
LOCAL PICKUP & LOCAL DELIVERY
WHEN YOU SHOP ONLINE
CREEKSTONE FARMS MEAT
AVAILABLE IN STORE
TRADE IN YOUR GRILL
GET $50 OFF A NEW ONE (IN-STORE ONLY)
Working with our local Wichita Community
A Program That Benefits Everyone Involved
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Customers get exclusive rewards for simply mentioning their cause at checkout
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Nonprofit organizations raise money with every purchase their supporters make
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The community benefits as local dollars are reinvested in local causes
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For Nonprofits & Customers
For Nonprofits
April's Featured Partner: Family Promise
Family Promise empowers families with children to overcome homelessness and housing insecurity through a holistic approach, community involvement, and sustainable solutions.
All month long, a portion of every in-store purchase you make will be donated directly to this important local cause.
Our Partners
These are just a few of the nonprofit partners that your purchases can raise money for. Contact them to get their unique Care Code and then come see us in store!