Dinner on the Grill with Wine Pairing

Product Details

Original Price: Current Price: $125.00
Ticket Price: $100 per class
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Additional Information

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Next class Friday, Coming Soon

This is what Friday nights are for. Great food, great wine, and the satisfaction of knowing how every single bite was made. On Friday, July 17th, award-winning chef and pitmaster Andy Groneman brings a bold, satisfying menu to the ATBBQ Teaching Kitchen: a classic Caesar Salad to start, followed by Teres Major with herbed compound butter and Black Pepper Spaghetti — one of the most underrated cuts you'll ever taste, cooked exactly right — and a Flourless Chocolate Torte with Cherries Jubilee to close. Every course is made live, explained as it's built, and paired with a sommelier-selected wine included in your ticket. You won't just eat well. You'll know why it works — and how to do it yourself.

Walk away with a great evening, a full stomach, and the kind of techniques that make what you cook at home genuinely impressive.

Event Menu

Course 1 — Salad
• Caesar Salad

Course 2 — Protein + Pasta
• Teres Major w/ Herbed Compound Butter & Black Pepper Spaghetti

Course 3 — Dessert
• Flourless Chocolate Torte w/ Cherries Jubilee

Beverage
• Sommelier-paired wines included with each cours

Event Details

• Date: Coming Soon
• Time: 6:00 – 8:00 PM
• Location: ATBBQ Teaching Kitchen — 818 W Douglas Ave, Wichita, KS
• Cost: $100 (sommelier-paired wines included)
• Seats: Limited to 36

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Parking & Entrance

Parking is available in front or behind All Things Barbecue located at 818 West Douglas, Wichita Kansas.

Please enter the building through the front door at 818 or the courtyard door into 818. Check in with our staff, and you will be directed to the kitchen classroom.

This is an indoor event.

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