Chef-tested, customer requested.
“Love this! Makes the best turkey my family has ever had! I have used this for the last three years… Would give more stars if possible.”
Chase M..
It's Simple
Pick A Recipe. Get The Kit. Boom: Turkey Plans Complete.
Classic Holiday Turkey
Rated 4.4 stars by 71 users
Our Classic Holiday Turkey Kit serves up a juicy bird with a brine and rub that features apple, paprika, rosemary, sage, and citrus.
BESTSELLER
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ATBBQ Classic Holiday Flavor Turkey Kit
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2 Sweetwater Spice Apple Rosemary Sage Brine Concentrate, 16oz.
- A base of apple juice, providing a sweet and slightly tangy foundation that perfectly complements the savory notes to come.
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Cattleman's Grill Trail Dust All Purpose Seasoning, 10.9oz.
- A testament to the art of flavor blending, featuring cracked black pepper, salt, garlic, thyme, and mustard seed to create a perfect balance of flavors.
Savory Herb Turkey Kit
Use ATBBQ's Savory Herb Turkey Kit for a perfect roasted or smoked turkey. Kit includes Lemon Thyme Brine and Ranchero Rub for a deep, delicious flavor.
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Traditional Thanksgiving Turkey Kit
Prepare a traditional, juicy, crowd-pleasing turkey this year. Developed by Chef Tom Jackson, this kit offers a failproof process for a tender, well-seasoned bird.
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why choose our turkey kits?
It's Simple: Our Kits Make The Best Turkey You'll Ever Eat.
(Don't Worry, You Can Still Take All The Credit.)
Chef-Tested Flavor Pairings.
Perfectly Tender Results, Every Time.
Easy for Beginners, Trusted by Pros.
our customers say it best
Delicious Turkeys, Rave Reviews, and Plenty of Bragging Rights.
Thanksgiving of 2024 was the first time I cooked a turkey. I used the Sweetwater Spice Apple Rosemary brine, and everyone raved about.
Kevin K.
Love this! Makes the best turkey my family has ever had!
Chase M.
Makes the best darn turkey ever! I smoke turkey breasts on my Yoder and it turns out amazing and surprisingly juicy for white meat.
Mathew M.
OUR MOST-LOVED TURKEY KITS
Discover Our Holiday Must-Haves
3 Steps to the Perfect Turkey
1. Brine
2. Rub
3. Cook
Brine one hour per pound. 16lb bird?
Brine for 16 hrs.
Season under the skin, too.
Pull at 160ºF and let thermal inertia
carry it to 165ºF.
essential Turkey Tools
From Brine Buckets To Spatchcocking Shears, These Are Must Haves For Anyone Cooking This Holiday Season.
Briner Buckets
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Pistol Grip Injector
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ATBBQ Premium Meat
Brining Bags/Liners
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ATBBQ Poultry Shears
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