Prepare a traditional, juicy, and crowd-pleasing turkey this year with our expertly crafted kit. As Chef Tom set out to create new flavor profiles for this year’s turkey kits, he developed a process for making a failproof, richly flavored turkey feast. Best paired with the “spatchcock” method (removing the backbone and pressing the turkey flat), this kit contains a traditional brine featuring apple, rosemary, and sage plus a bright and savory seasoning.

In addition to the flavors, this kit includes a 22qt briner bucket to make the brining process a breeze and our ATBBQ poultry shears to make prep simple.

Follow the recipe: Traditional Spatchcocked Thanksgiving Turkey

All Things Barbecue Traditional Spatchcock Turkey Options:

Flavors Only includes:

• 2 x Sweetwater Spice Classic Holiday Turkey Bath, 16oz
• 1 x Cattleman’s Grill Ranchero Seasoning, 11.8oz
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Briner Kit Includes:

All of the above plus 

• The Briner 22qt Brining Bucket, 12.5" Diam. x 16" H
• 1 x ATBBQ Poultry Shears

Sweetwater Classic Holiday Turkey Bath Brine Concentrate
Ingredients: apple juice (from water & apple concentrate), water, kosher salt, brown sugar, apple cider vinegar, onion, paprika, sage, rosemary, black pepper, celery seed, orange peel, lemon peel, bay leaf.

Cattleman's Grill Ranchero Seasoning
Ingredients: Dehydrated garlic, salt, spices, sugar, dehydrated onion, and extractions of lemon.