In 2009, fresh out of college, I co-founded ATBBQ with my husband and parents. Over the years, I've developed a passion for crafting nutritious meals for my family and putting a creative spin on traditional recipes to produce fresh new dishes. I particularly enjoy using tools that streamline meal preparation, making it quicker and simpler. For me, there's something special about gathering around a fire and cooking up a flavorful meal - it brings people together for quality time, which is why I love barbecue!
