A partnership between farmer Rob DiNapoli and chef Chris Bianco, these organically grown, peak-ripeness California tomatoes have been named the New York Times' "Best Canned Tomatoes" and are the go-to for pizzerias nationwide.
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A partnership between farmer Rob DiNapoli and chef Chris Bianco, these organically grown, peak-ripeness California tomatoes have been named the New York Times' "Best Canned Tomatoes" and are the go-to for pizzerias nationwide.
