Bianco DiNapoli, Organic Whole Peeled Tomatoes, 28 oz.

Bianco DiNapoli Organic Whole Peeled Tomatoes (28 oz) Frequently Asked Questions

What makes these tomatoes stand out?

The Bianco DiNapoli whole peeled tomatoes are vine-ripened in California, steam-peeled, sorted, and gently canned with a light puree, just a pinch of sea salt and organic basil (in the basil version). They’re designed to capture the flavor of peak-season tomatoes.

What are the ingredients and any dietary notes?

Typical ingredients: organic tomatoes, organic tomato juice, sea salt, citric acid. The basil version adds organic whole-leaf basil. The product is organic, non-GMO, vegan-friendly, and free from artificial preservatives.

What foods and cooking methods work best with them?

These tomatoes are perfect for pizza sauces, pasta sauces, soups, stews, shakshuka, braises, and more. Their firm texture and rich tomato flavor make them especially good when you want a superb base rather than an overly watery or bland canned product.

How do I use them in a simple sauce or recipe?

Drain or crush the whole tomatoes, then sauté garlic and olive oil, add the tomatoes, simmer for 10–15 minutes, season with salt/pepper and finish with basil or parmesan. They’re also excellent directly on a pizza crust for a fresh tomato base. Many chefs recommend them for high-quality results.

How should I store them and what shelf life can I expect?

Store unopened cans in a cool, dry place out of direct sunlight. After opening, transfer any unused portion to a non-metal container, refrigerate, and use within 3–4 days for best quality. While shelf-stable prior to opening, flavor is best when used within the best-by date.