Bianco DiNapoli, Organic New York Style Pizza Sauce, 15 oz.

Bianco DiNapoli Organic New York Style Pizza Sauce 15 oz Frequently Asked Questions

What makes this pizza sauce different?

Made with just four locally-sourced organic ingredients—organic tomatoes, garlic, basil and extra-virgin olive oil—plus Pacific sea salt, this sauce delivers clean, bold flavor while staying simple and natural.

What are the ingredients and any dietary highlights?

Ingredients: organic tomatoes, organic tomato purée, organic extra-virgin olive oil, sea salt, organic basil, organic garlic, citric acid. Certified USDA Organic, Non-GMO and vegan-friendly.

What dishes or cooking methods is it best suited for?

This sauce is built for pizza—especially New York-style pies—but its rich organic tomato base works beautifully in pasta, baked dishes, or as a dipping sauce. It’s ready to pour and go.

How should I apply it and how much should I use for a pizza?

Spoon or ladle about ½-¾ cup of sauce over a 12-inch dough stretched. Spread evenly, leaving the outer crust edge clear, then top and bake. You can add more for a saucier pie or use less for a lighter finish.

How do I store it and what is the shelf-life after opening?

Store the unopened can in a cool, dry place. After opening, transfer unused sauce to a non-metal container, refrigerate, and use within 3–4 days for best flavor and freshness.

Any pairing or enhancement tips?

For a sharper bite, stir in a pinch of crushed red pepper flakes. For a richer profile, blend in a teaspoon of butter or drizzle some olive oil right before serving. This sauce also pairs beautifully with fresh mozzarella, basil, and a crisp crust to elevate your home-baked pies.