Pizza Bread

Ingredients

• 1 large loaf Italian bread, halved horizontally

• 16 large slices Pepperoni

• 4 oz thick cut peps, diced

• 6 slices (4.5 oz) provolone cheese

• 8 oz low moisture mozzarella, grated

For the garlic butter

• 1/2 cup unsalted butter, room temperature

• 2 tbsp extra virgin olive oil

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• 1 tsp garlic grated on a microplane

• 1 tbsp urban slicer white mojo

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For the sauce

• 1 cup Urban Slicer Pizza Sauce

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• 1 tbsp pesto

For the ranch dressing

• 1/2 cup sour cream

• 1/2 cup mayonnaise

• 3 tbsp buttermilk

• 1/4 cup parsley, minced

• 1 tbsp chives, green only, minced

• 1 tbsp fresh dill, minced

• 1 tsp lemon juice

• 1 clove garlic, minced

• Cattleman’s Grill Lone Star Brisket Seasoning, to taste