Coffee Crusted Filet Mignon with Chipotle Aioli

Coffee Crusted Beef Tenderloin


Chef Tom brings you his recipe for Coffee Crusted Beef Tenderloin, cooked using the reverse sear method on the Yoder Smokers YS640s Pellet Grill and finished with a Garlic Brie Cream Sauce. This recipe is simple enough to make any day of the week, but decadent enough for the most special occasions!


Comments (7)

  • Comment Author: Chad

    WOW!!! Made this for Christmas Eve dinner and still can’t get enough. Great Recipe!

  • Comment Author: David Denson

    This will be the 3rd Christmas lunch in a row for this dish. It is awesome.

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