Discover the mouth-watering goodness of Citrus Smoked Salmon! Our easy-to-follow recipe combines the perfect balance of lemon, orange, and rosemary for a flavorful, unforgettable meal. Delight your dinner guests with this smoky, citrusy delight!
Citrus Smoked Salmon
Tom Jackson
Rated 3.8 stars by 6 users
Category
Entree
Cuisine
American
Servings
6
Prep Time
30 minutes
Cook Time
20 minutes
Calories
225
Make the catch of the day with our Citrus Smoked Salmon— featuring the juicy flavors of lemon and orange, accented by the woodsy aroma of rosemary.
Ingredients
- 1 large fillet of salmon
-
Plowboys Fin and Feather
- 3 lemons, divided
- 1 orange, sliced
- 5-6 sprigs fresh rosemary
Directions
- Preheat your Yoder Smokers YS640 Pellet Smoker to 250°F. Slice one of the lemons, and squeeze the juice of the other two lemons. Place the juice in a non-reactive pan about the size of the fillet of salmon. Place the salmon, flesh side down, in the pan with the lemon juice. Let sit 20 minutes.
- Remove the salmon from the pan, and pat dry the surface of the flesh. Season liberally with the Plowboys Fin & Feather. Place the sprigs of rosemary on top of the fish. Top the rosemary with orange and lemon slices. Place in the cooker and cook until the internal temperature of 140°F.
- Check the temperature with an instant read thermometer. Remove from cooker, and discard lemon and orange slices and rosemary before serving.
Nutrition
Nutrition
- Serving Size
- 6.27 oz
- per serving
- Calories
- 225
Amount/Serving
% Daily Value
- Carbs
- 7 grams
- Protein
- 30 grams
- Fat
- 10 grams
- Sodium
- 128 milligrams
