Cattleman's Grill Steakhouse Pork Medallions

Directions

Preheat the grill:

1. Preheat your grill to 325°F, setting it up for direct grilling.

Prepare the Pork Medallions:

1. Trim excess fat from the pork tenderloin.
2. Slice the tenderloin into 2½-inch-wide pieces, yielding 6–8 medallions depending on size.
3. Butterfly each medallion by making a cut ¾ of the way down the center, then make two incisions at each corner to allow the medallion to lay flat.

Wrap with Bacon:

1. Wrap a slice of thin-cut bacon around the outside of each medallion.
2. Secure the bacon with two toothpicks and trim any excess bacon.

Season and Rest:

1. Apply Cattleman's Grill Steakhouse Seasoning liberally to all sides of the medallions.
2. Let the seasoned medallions rest for 15–20 minutes to allow the flavors to penetrate the meat.

Grill the Medallions:

1. Place the medallions on the grill and cook until they reach an internal temperature of 145°F, turning as needed to ensure even cooking.

2. Use a reliable meat thermometer to monitor the internal temperature accurately.

Rest and Serve:

1. Remove the medallions from the grill and let them rest for 5–10 minutes to allow juices to redistribute.
2. Serve warm, optionally garnished with fresh herbs or accompanied by your favorite sides.