Pro Tips and Techniques
Expert Advice
The expert advice blog is where the ATBBQ team shares what they know — and they know a lot. Chef Tom and the crew have spent years cooking on, testing, and selling the best grills, smokers, and outdoor living equipment available. What ends up here is practical: how to set up and season a new grill, how to troubleshoot a cook that's going sideways, what to look for when you're choosing between two pellet grills, how to build an outdoor kitchen from scratch. If you cook outside or want to, this is worth bookmarking.
The expert advice blog is where the ATBBQ team shares what they know — and they know a lot. Chef Tom and the crew have spent years cooking on, testing, and selling the best grills, smokers, and outdoor living equipment available. What ends up here is practical: how to set up and season a new grill, how to troubleshoot a cook that's going sideways, what to look for when you're choosing between two pellet grills, how to build an outdoor kitchen from scratch. If you cook outside or want to, this is worth bookmarking.
Recent Posts
Tips & Techniques
How to Get Pizza Dough to Slide Off the Peel With Ease - AKA Launching A Pizza
Let’s face it … everyone loves pizza. One of the most exciting things to happen to backyard cooking is the...
Outdoor-furniture
How to Design a Beautiful Outdoor Space: A Patio Furniture Guide
This guide will walk you through the steps to plan your outdoor space, make design choices that reflect your style,...
Product Roundup
The Three Kitchen Knives Every Cook Needs and the Four You Want in Your Drawer
Kitchen knives are an important everyday tool for every cook, and having different types of knives can make your cooking...
Tips & Techniques
Basics of Injecting Meat
If you want to get more flavor per pound, try injecting meats before cooking them. It's a quick and easy way...
Tips & Techniques
Rub Basics
We're big fans of spice rubs here at ATBBQ. They're one of the simplest ways to add flavor, color and...
Tips & Techniques
Basics of marinades
Creating flavor isn’t always as simple as sprinkling salt and pepper on raw meat and cooking it on the grill....
Tips & Techniques
Brining Basics
Our team of experts agree that when preparing a lean meat that must be cooked over a long period of...
Product Roundup
FinaMill Pepper Mill and Spice Grinder | Product Roundup
Chef Tom tries out the new-to-us FinaMill Pepper Mill and Spice Grinder, an innovative product designed to grind whole spices...
Product Roundup
Yoder Smokers Wood-Fired Oven
Chef Tom shows us how to set up and bake pizzas and lasagna in the Yoder Smokers Wood-Fired Oven. This...
Tips & Techniques
How to Light a Kamado Joe Grill
Watch as Chef Eric Gephart teaches you how to light a Kamado Joe Grill. You'll learn how to pick the...
Product Roundup
Kamado Joe SloRoller in Large Big Green Egg
Chef Tom shows us how to setup and use the Kamado Joe SloRoller Hyperbolic Insert. The SloRoller is available for...
Product Roundup
Napoleon Prestige P500RSIB Gas Grill Overview
Chef Tom walks us through the amazing features on our best-selling gas grill. From the infrared side sear and rear...
