Chef Tom visits one of his favorite restaurants, Lotte in Wichita, KS. Accompanied by Owner / Executive Chef Josh Rathbun, the two discuss Lotte's menu and make a couple of customer favorite dishes. Starting with Tuna Crudo. This dish is bright, spicy, and bold. Diced tuna dressed with a sriracha vinaigrette rests on a savory scallion pancake, bringing crisp texture and flavor. The next dish is a lamb orecchiette pasta. Sausage, broccoli and fresh pasta are the stars of the show, pairing well with aromatics like shallots and chives. Big thanks to Lotte for giving us their time and letting us stop by, don't forget to check them out.
