Serving up ribs at a backyard barbecue during the summer is one of the true joys of being a Pit-master. Everyone loves ribs (even if they don’t, they sure do eat a lot of them when the platter is sitting out). When they’re cooked right, they will bring the masses to their knees. One of the problems we run into from time to time is a customer that has a nice gas grill but no smoker and doesn’t have the budget or want to spend the money to buy a standalone pit. If that’s you, don’t worry, we’ll have you smoking amazing ribs in no time flat.
