Special closeout price. Discontinued product - will not be restocked.

Alfa’s semi-professional Allegro model boasts the largest oven floor in their lineup, allowing you to cook up to 5 pizzas or 11 pounds of bread simultaneously, making it perfect for feeding gatherings of 15-30 people with ease. This wood-fired oven heats up rapidly, reaching cooking temperatures in just 20 minutes, and it can perfectly cook a Neapolitan-style pizza in just 90 seconds.

For added convenience, the Allegro oven offers an optional base that makes it easy to move and self-contained. The base is equipped with four rolling casters for mobility, a bottom shelf for storage, and side shelves for additional convenience. The door features two ergonomic wood handles that also serve as draft controls; opening the door wider increases heat, while closing it down promotes cooler convection cooking. With its powder-coated exterior, this unit not only offers durability but also adds a touch of style to any outdoor space.

Features

• Easy to assemble – insert the flue, mount the cart if applicable
• Stainless steel and powder coat withstand high temps
• Stainless dome enables oven to reach high temperatures with low fuel consumption
• Ceramic fiber insulation retains heat and prevents external frame from overheating
• Fuel: hardwood logs, 2” diameter maximum
• Fuel consumption: 11 lbs/hour
• Pizza capacity: 4-5
• Chimney dimensions: 7"
• Oven Mouth Width: 23.2”
• Reaches cooking temperature within 20 minutes
• Interchangeable firebricks make up floor of oven
• Max temperature: 752°F
• Made in Italy