In stock and READY TO SHIP. While supplies last, qualifying in-stock items are shipped the SAME DAY when ordered weekdays by 1 p.m. CT. Orders placed after 1 p.m. will ship the next business day. Order yours today!
Manufactured from stainless steel and comes with four stainless steel tubes (5/8", 3/4", 1" and 1-1/2"). This stuffer features two speeds, a high-speed for quickly filling the ten pound capacity cylinder and a low-speed for stuffing casings.
The huge drive gear, notched piston rod and all metal gears are built to deliver and withstand the pressure needed to stuff even small sausages. Four solid stainless steel bars create a sturdy frame that won't bend or bow under pressure.
10 lb. capacity
Stainless steel construction
New "90 degree" handle for easier cranking
Air release valve in piston
Includes 4 stuffing tubes: 5/8", 3/4", 1", 1-1/2"
Cylinder removes for easy filling and cleaning
Can be mounted to table for easy filling - mounting hardware not included
Use natural LEM Hog Casings to make delicious sausages and brats at home. Fresh casings give you juicier and more tender sausages. 8-oz vacuum sealed bag stuffs approximately 20-25 lbs. of sausage. Requires at least 1 hour of soaking before use. Mini...
This LEM Products Collagen Edible Casing is 32mm or 1-1/4", with an approximate stuffed weight of 21 lbs. The beef protein casing can be used for fresh sausage. There is no preparation necessary; just put them on your stuffing tube and before you kno...
This LEM Products Fibrous Sausage Casing is 2 1/2" x 20" and is mahogany in color. These are perfect for making Summer Sausage, Salami, Bologna and other cured sausages. Pack of 10
Soak casings in warm water for 30 minutes prior to stuffing....
LEM Cure can be used in making sausage, jerky, bacon or ham. It helps:
Reduce the risk of botulism in meat
Slightly aid the preservation of meat
Enhance the flavor of the finished product
Give the finished cooked product a pink "cured" color. (...
Homemade bacon becomes a simple project. This package will cure 25 pounds of pork belly, and the end product will be the best bacon you have ever had. Make breakfast an event at home with your own home cured bacon. 9 oz. ...
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