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One of our best sellers. These mixtures make it incredibly easy to create fantastic summer sausage at home.
A Note About Cure: Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage.
For consistentl...
One heavy duty jerky maker, holding 1 1/2 pounds of meat. The anodized aluminum barrel offers a sturdy upgrade over other plastic tubes, and the ends of the barrel are flared to allow for easy loading and insertion of the piston. The drive has a plastic coated cast aluminum handle, stainless steel rod and a heavy plastic piston. Make stick or flat jerky with this easy to use cannon and the included nozzles and seasoning packets.
A hot favorite that gets its heat from crushed red peppers.
LEM Jerky Seasonings make homemade jerky simple by including all cure and seasoning ingredients in a convenient bag. This bag can cure up to 5 pounds of meat so you won't have to worry abou...
Perfect for the spicy food lover. Backwoods Cracked Pepper Jerky Seasoning has a nice kick from cracked peppercorn that is sure to make some of the best jerky you've ever eaten.
LEM Jerky Seasonings make homemade jerky simple by including all cure a...
Makes jerky or sausage making in your pellet grill, electric smoker or oven simple. The 18" x 13" lipped pan holds drippings and gives you a stable base to stack the racks on. The sturdy 18" X 13" jerky rack has feet which enables it to be stacked fo...
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