Wusthof Classic 5" Santoku, Hollow Edge

About the Wusthof Classic 5" Santoku, Hollow Edge

This 5" Hollow Edge Santoku Knife is forged from a single piece of high-carbon stainless steel. The thinner blade, with a 10 degree cutting edge, is perfect for prepping produce, starchy vegetables, and proteins. The gradual curve to the tip of the edge gives you a straight edge during nearly the entire length of the knife. Hollow edge indentions along the blade of the knife reduce drag and prevent food from sticking to the blade.

Wusthof Classic 5" Santoku with Hollow Edge Features

• Precision forged from a single blank of high carbon stainless steel
• Full tang is triple riveted for added strength and control at the handle
• Precision Edge Technology yields a blade that is 20% sharper with twice the edge retention
• Tempered to 58-degrees rockwell
• Comfortable and highly durable polyoxymethylene handle with a traditional look and feel
• Full bolster and finger guard
• Made in Solingen, Germany