The S Series boning knife is sleek and slim, bold angled lines and smooth curves. Simple, modern tool a chef can trust. 

Features

• Angled Bolster design accommodates a firm, natural pinch grip
• Well-balanced and comfortable handle
• Forged and handcrafted full-tang knives
• High Alloy German Steel with a 58 +/- 2 on the Rockwell Hardness Scale
• Precisely heat-treated blades for long-lasting durability and edge retention