Shun Kanso 5" Asian Multi-Prep Knife

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A Japanese style boning knife. The triangular blade makes maneuvering around bones and in between joints a breeze. Easily remove breasts from bone, trim fat, and break down poultry. The Kanso line's heritage finish hides scratches and gives the knife a rustic look that improves with use. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip.


  • Japanese style boning knife
  • Hand-sharpened 16° double-bevel blade (32° comprehensive)
  • Heritage finish hides scratches, gives Kanso a rustic look that just improves with age
  • Steel: AUS10A—high-carbon, vanadium stainless steel
  • Contoured tagayasan or wenge wood
  • Blade length: 5 in. (12.7 cm)
  • Handcrafted in Japan

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SKU 12029826
Manufacturer's Part Number (MPN) SWT0729
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