A thoughtfully crafted addition to your kitchen cutlery arsenal. Instead of the standard teeth that chew through bread, the Sora bread knife features razor-sharp "low-frequency" serrations that glide through bread with ease. Furthermore, the serrations are designed so there's an equal amount of cutting power on the forward stroke and the back stroke. More efficient and powerful than a standard bread knife.
Slice tender or crusty breads with no ripping, squashing, or tearing
Sora line focuses on exceptional quality at accessible price point
Steel: Proprietary Composite Blade Technology; VG10 san mai cutting core; Japanese 420J blade upper
VG10 is clad with one layer of stainless steel on each side to create the san mai cutting edge and provide stain resistance
Hand-sharpened 16° single-bevel blade with serrations
Handle: Traditional Japanese handle design in easy-care, textured PP/TPE blend