In stock and READY TO SHIP. While supplies last, qualifying in-stock items are shipped the SAME DAY when ordered weekdays by 1 p.m. CT. Orders placed after 1 p.m. will ship the next business day. Order yours today!
The right tool to keep your Wusthof cutlery in great shape for daily use. To use the steel simply place the tip on a solid service and bring the knife blade against the steel in a pushing motion to keep your edge burr free and ready to go....
The chef's knife is the workhorse of any kitchen and the Wusthof Classic 8" Chef's Knife is the perfect knife for the job. With a full forged blade and a nice rock on the edge that makes slicing and chopping a breeze this knife can be put to work imm...
Provides a better working angle when cutting close to and around bones in poultry, pork, beef and more.
Hand washing recommended.
Features
Patented Fibrox handle is textured, slip-resistant
NSF Approved
Lifetime Warranty
Made in Switzerland
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Makes quick work of poultry, pork shoulder and other cuts where you need a precision knife to remove meat from the bone.
Features
Precision forged from a single blank of stainless steel
Full tang is triple riveted for added strength and control ...
Will amaze you with its precision for these two cutting techniques. The narrow, sharp, curved blade gets in close to the bone, making it easy to harvest the meat. Fibrous tissue is no match for Shun's extremely sharp edge. Trim silver skin from a ten...
The right tool for two key kitchen chores - boning and filleting. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Shun's extremely sharp edge even cuts through fibrous material with e...
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