Designed to sharpen your European and American style cutlery to perfection. The two-stage sharpening process quickly and easily restores your knives for a razor-sharp edge.

To sharpen a dull knife pull it through the course stage at a 90° angle with moderate pressure until a new edge or set. Once an edge is set hone it with the fine stage with lighter pressure. You may keep a sharp knife in peak condition by honing it in the fine stage every second use.