Wusthof Two-Stage Manual Knife Sharpener
Designed to sharpen your European and American style cutlery to perfection.
To sharpen a dull knife pull it through the course stage at a 90° angle with moderate pressure until a new edge or set. Once an edge is set hone it with the fine stage with lighter pressure. You may keep a sharp knife in peak condition by honing it in the fine stage every second use.
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