The right tool for two key kitchen chores—boning and filleting. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Shun's extremely sharp edge even cuts through fibrous material with ease. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's 6-in. length is just right to glide through the body of the fish, quickly removing bones and skin. The contoured Premier handle provides a secure grip for excellent control.
Curved, rigid blade gets in close and offers controlled cutting
An all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut...
Keep your Shun tools performing at their best with the Shun Premier Combination 9" Honing Steel. As you use your Shun knives, the sharp edges warp slightly. The Shun Premier Combination Honing Steel gently realigns the edge of your blade, restoring t...
Keeps Shun tools safe and secure for the traveling chef. This knife roll provides space for up to eight knives in elasticized pockets. The zippered net pocket inside is perfect for the non-bladed tools you wish to journey with. The interior of the kn...
Shun Classic 8" Chef's Knife has been added to cart.Shun Classic 8" Chef's Knife has been added to cart.
Shun Premier Combination 9" Honing Steel has been added to cart.Shun Premier Combination 9" Honing Steel has been added to cart.
Shun 8-Slot Knife Roll has been added to cart.Shun 8-Slot Knife Roll has been added to cart.
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