In stock and READY TO SHIP. While supplies last, qualifying in-stock items are shipped the SAME DAY when ordered weekdays by 1 p.m. CT. Orders placed after 1 p.m. will ship the next business day. Order yours today!
Features the three key tools that handle main course meats of all varieties, all stored in a sleek Shun knife roll, perfect for when you take your BBQ show on the road. This set includes the Shun Kanso Asian Multi-Prep Knife, a Japanese-style poultry knife, the Shun Kanso Boning/Fillet Knife, and the Shun Kanso Brisket Knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, roasts, and turkey. Brisket knife includes its own wooden saya, or sheath.
Features
5-in. Honesuki
6.5-in. Boning/Fillet Knife
12-in. Brisket Knife with traditional Japanese saya, or sheath
Perfect for small tasks where precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Use it like a large paring knife or a smaller alternative to the chef's knife. Its very slightly curved belly enables it to do...
An all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut...
Keep your Shun tools performing at their best with the Shun Premier Combination 9" Honing Steel. As you use your Shun knives, the sharp edges warp slightly. The Shun Premier Combination Honing Steel gently realigns the edge of your blade, restoring t...
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