This 15.5" x 10.5" Seasoned Cast Iron Baking Pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent, bend, or warp in the oven, making it perfect for baking cookies, a jelly roll, sheet pan pies, desserts and pizza—and even roasting vegetables. Made in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.