It doesn’t get any easier! Near-continuous temperature monitoring automatically delivers the right amount of pellets to the fire pot whether you’re looking for 500° to grill a steak or 250° for a 10-hour smoke.
Direct & Indirect Grilling
In the direct grill set up, you can go from power on to dinner served in under 30 minutes. You can cook the whole meal on the grill at once. Direct grill meats over a wood fire and cook vegetables and sides indirectly at the same time.
In the smoking and baking setup, you can produce world class smoked foods like chicken, pork shoulder, ribs or brisket every time you fire up your cooker. Remember, smoking is in Yoder’s DNA!
Anything you can bake in your indoor oven - pizza, cobbler, cheesecake or bread - will be better coming off your Yoder.
THE LINE UP
In just under two minutes, this video delivers a simple overview of the features of the Yoder Smokers Pellet Grill that make it the world’s most versatile grill.