Victorinox 6" Semi-Stiff Curved Boning Knife

What makes this boning knife outstanding?

It offers superior precision when cutting close to and around bones in poultry, pork, beef, and more—thanks to its curved blade and semi-stiff profile, making it highly maneuverable and accurate.

What is the blade made of?

The blade is stamped from Victorinox’s proprietary high-carbon stainless steel—crafted from a single sheet and engineered for lasting sharpness and corrosion resistance.

How flexible is the blade?

The semi-stiff design balances agility with support—flexible enough for delicate fish and poultry work, yet sturdy enough for tougher cuts.

What handle does it have?

Equipped with a black Fibrox Pro handle, it’s slip-resistant, NSF-certified, and ergonomically designed for safe and comfortable use even when wet.

Where is this knife made and what warranty is offered?

Manufactured in Switzerland, every knife carries Victorinox’s lifetime warranty against material and manufacturing defects.

How should I care for it?

While dishwasher-safe, hand washing is recommended to preserve the edge and handle over time.

Why do professionals love it?

Reviews consistently praise its razor-sharp blade, comfortable grip, and excellent value. Serious Eats reports it as the top-performing boning knife among ten tested.