Victorinox 6" Semi-Stiff Curved Boning Knife, Fibrox Handle

Victorinox 6" Semi-Stiff Curved Boning Knife, Fibrox Handle
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  • Curved boning knife provides a better working angle when cutting close to and around the bone
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Product Reviews 1 item(s)

Very Happy with this purchase
I purchased this Victorinox 6" semi stiff curved boning knife after seeing Chef Tom use it on the videos and I am so happy I bought it, makes cutting fat off the meats more easier.
Review by Cheko / (Posted on 7/27/2016)