How to Make Beef Tallow From Your Brisket Trimmings

How to Make Beef Tallow From Your Brisket Trimmings

Recipe Items

  1. LEM Products #12 Big Bite Grinder, .75 HP
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  2. Finex 5-quart Cast Iron Dutch Oven
    Finex 5-quart Cast Iron Dutch Oven
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Chef Tom shares his technique for turning brisket trimmings into valuable beef tallow.


Beef Tallow


Yield: 2.5-3 cups

Ingredients

 

Instructions

Combine the fat, water and salt in a 5 quart Finex Dutch Oven. Bring to a simmer, turn heat down to maintain a low simmer. Cook for about 2 hours.

You might also enjoy: The Brisket Wrap Test

Strain through cheese cloth. Store in a jar with a lid in the refrigerator for up to 2 months.

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