Master your culinary skills with our Pork Puff Pizza! This tasty dish features succulent pulled pork, rich melted cheese, and a flaky puff pastry for an unforgettable experience. Impress your friends with a homemade pizza that's as delicious as it is easy to make!
Pork Puff Pizza
Tom Jackson
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
American
Servings
6
Prep Time
20 minutes
Cook Time
20 minutes
Calories
324
We’ve talked in the past about how much leftover pulled pork the ATBBQ kitchen produces, so we’re always looking for new ingredients and combinations for utilizing those leftovers. If you’ve been following along here on The Sauce then hopefully you’ve taken our advice and have a box of puff pastry in the freezer. Everything else you need to make this bbq pizza is likely already in your fridge and pantry, and you could be eating dinner within an hour.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1-2 cups cooked pulled pork
- 2-4 oz cheese, shredded
-
Blues Hog Barbecue Sauce
-
pizza sauce (optional)
Directions
- Preheat your Yoder Smokers Pellet Smoker to 450°F.
- Place the puff pastry on a parchment lined sheet pan. Layer the toppings/sauces on the puff pastry.
- Bake until the pastry is cooked through and browned on the bottom, about 20 minutes.
Recipe Note
This recipe was prepared on a Yoder Smokers YS640.
Nutrition
Nutrition
- Serving Size
- 7.04 oz
- per serving
- Calories
- 324
Amount/Serving
% Daily Value
- Carbs
- 44.6 grams
- Protein
- 7.6 grams
- Fat
- 9.8 grams
- Sodium
- 1413 milligrams
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