Turn beef enchiladas into a delicious dip with this easy-to-follow recipe! With the fantastic flavors of cheddar, beef, and enchilada sauce, it's sure to be a crowd-pleaser. Whip it up for your next gathering and watch your guests enjoy a Mexican treat that's truly irresistible!
Beef Enchilada Skillet Dip
Tom Jackson
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
American
Servings
8
Prep Time
30 minutes
Cook Time
30 minutes
Calories
520
Bring your next gathering to the next level with our Beef Enchilada Skillet Dip! This easy-to-make dish takes traditional beef enchiladas and transforms them into a dip that will tantalize the taste buds of all your guests.
Ingredients
- 1.5 lb ground beef
- 1/2 large yellow onion, diced
- 2 cloves garlic, minced
-
Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
-
1 bottle Flavolcano Smoky Red Pepper Sauce by Panchero's Mexican Grill
- 8 oz sharp cheddar cheese, grated
- 4 oz pepper jack cheese, grated
Directions
- Preheat your Yoder Smokers YS640 to 400°F. Place a Lodge Logic 10” cast iron skillet in the cooker to preheat, as well.
- When the pan is hot, add a little oil to the pan, then the beef and onions. Season with 1-2 tablespoons of Cattleman’s Grill 8 Second Ride Carne Asada Seasoning, more for extra heat.
- When the meat is browned and onions are softened, add the garlic and Flavolcano Smoky Red Pepper Sauce by Panchero's Mexican Grill.
- Cook for about two minutes, then add the cheeses. Close the lid of the cooker and let the cheeses melt, 5-10 minutes. Serve with tortilla chips.
Ground beef, onions and seasoning in the skillet.
A healthy dose of this delicious Flavolcano Smoky Red Pepper Sauce by Panchero's Mexican Grill! Top it off with cheese, and that's it!
Nutrition
Nutrition
- Serving Size
- 5.24 oz
- per serving
- Calories
- 520
Amount/Serving
% Daily Value
- Carbs
- 2 grams
- Protein
- 34 grams
- Fat
- 42 grams
- Sodium
- 400 milligrams
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