Oklahoma Onion Smash Burger
-
By Tom Jackson
- Jun 1, 2021
Chef Tom Jackson is a Kansas native, born and raised in Wichita. In 2008 he and his wife moved to Portland, Oregon where he attended Oregon Culinary Institute. Tom studied both general culinary skills as well as baking and pastry while working as a cook in a variety of restaurants. After graduating from Oregon Culinary Institute he began working as a bread baker and pastry chef at the renowned Ken’s Artisan Bakery in Northwest Portland. He spent more than four years honing his skills under James Beard Award-winning chef and owner Ken Forkish.
In that time he and his wife had their first child, and the draw of home and family grew stronger. Longtime friends of the Cary family, owners of All Things Barbecue, they returned to Kansas to help All Things Barbecue continue to excel in their cooking classes. Tom has been further developing and building cooking classes and private events at All Things Barbecue since March 2014.
Posted in Recipes, Videos, Entrées, Beef, Ground Beef, Burgers, Brisket, Pellet Grill Recipes , Yoder Smokers Recipes and Most Popular
Posted in Recipes, Videos, Entrées, Beef, Brisket, Pellet Grill Recipes and Kamado Joe Recipes
Posted in Recipes, Videos, Entrées, Pork, Pork Ribs, Offset Smoker Grill Recipes and Yoder Smokers Recipes
Posted in Pizza, Recipes, Appetizers, Videos, Entrées, Breads/Baking, Pellet Grill Recipes and Kamado Joe Recipes
Posted in Recipes, Appetizers, Entrées, Chicken, Super Bowl Recipes, Lunch, Gas Grill Recipes and Napoleon Gas Grill Recipes
Chef Tom fires up the Le Griddle flattop and utilizes leftover Beef Tallow Smoked Brisket to answer the question, Will it Taco? The Brisket Breakfast Taco features Caramelo tortillas with toasted queso Chihuahua, a slab of brisket, sunny side egg and scratch-made potatoes O'Brien topped with salsa de arbol.
Posted in Recipes, Videos, Entrées, Beef, Brisket, Breakfast, Condiments, Griddle Recipes and Le Griddle Recipes
Posted in Recipes, Videos, Entrées, Beef, Brisket, Pellet Grill Recipes and Yoder Smokers Recipes
Posted in Recipes, Tips & Techniques, Videos, Beef and Brisket
Posted in Videos and Product Roundup
Posted in Videos and Product Roundup
Posted in Videos and Product Roundup
Posted in Recipes, Videos, Entrées, Pasta, Chicken, Poultry, Pellet Grill Recipes and Yoder Smokers Recipes
Posted in Recipes, Appetizers, Videos, Entrées, Chicken, Super Bowl Recipes, Poultry, Pellet Grill Recipes and Yoder Smokers Recipes
Posted in Recipes, Videos, Entrées, Chicken, Poultry, Cinco de Mayo Recipes , Pellet Grill Recipes , Yoder Smokers Recipes and Tacos & More
Posted in Recipes, Appetizers, Entrées, Beef, Ground Beef, Brisket, Condiments, Gas Grill Recipes and Napoleon Gas Grill Recipes
Posted in Recipes, Videos, Entrées, Pork, Pork Shoulder and Kamado Joe Recipes
Posted in Pizza, Recipes, Appetizers, Videos, Entrées, Chicken, Breads/Baking, Poultry, Pizza Oven Recipes and Clementi Wood-Fired Oven Recipes
Posted in Recipes, Videos, Entrées, Beef, Brisket, Pellet Grill Recipes and Yoder Smokers Recipes
Posted in Recipes, Videos, Sides, Entrées, Beef, Steak, Veggies, Pellet Grill Recipes and Kamado Joe Recipes
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Teriyaki Salmon Skewers. Marinated Kvoray Artic Salmon is threaded onto skewers with fresh pineapple and red onions, then grilled directly over the wood-fired flame, then glazed in teriyaki sauce. A perfectly simple and tasty meal, any night of the week!
Posted in Recipes, Appetizers, Videos, Entrées, Seafood, Pellet Grill Recipes and Yoder Smokers Recipes