Tom Jackson

Staff Chef

Chef Tom Jackson is a Kansas native, born and raised in Wichita. In 2008 he and his wife moved to Portland, Oregon where he attended Oregon Culinary Institute. Tom studied both general culinary skills as well as baking and pastry while working as a cook in a variety of restaurants. After graduating from Oregon Culinary Institute he began working as a bread baker and pastry chef at the renowned Ken’s Artisan Bakery in Northwest Portland. He spent more than four years honing his skills under James Beard Award-winning chef and owner Ken Forkish.

In that time he and his wife had their first child, and the draw of home and family grew stronger. Longtime friends of the Cary family, owners of All Things Barbecue, they returned to Kansas to help All Things Barbecue continue to excel in their cooking classes. Tom has been further developing and building cooking classes and private events at All Things Barbecue since March 2014.

Armadillo Eggs

By Tom Jackson
Mar 19, 2015

This recipe is a Texas favorite. Savory and spicy pork sausage surrounding a jalapeño stuffed with pepper jack and cream cheese.

Posted in Recipes, Appetizers and Pork

KC Strip Steak with Béarnaise Sauce

By Tom Jackson
Mar 18, 2015

Try one of the classic French sauces on a KC Strip. Béarnaise Sauce is a smooth and flavorful sauce that goes great with lots of dishes, but really shines with red meats.

Posted in Recipes, Tips & Techniques, Beef and Steak

Ultimate Cheeseburger

By Tom Jackson
Mar 16, 2015

This cheeseburger really is the ultimate. Packed with tons of great ingredients, this is the perfect thing to make for a cookout!

Posted in Recipes, Beef and Burgers

Maple Walnut Blondie

By Tom Jackson
Mar 13, 2015

Would you just look at that? Brownies, walnuts, AND a maple butter sauce? I didn’t think they could make something THIS delicious!

Posted in Recipes, Desserts and Breads/Baking

Simple Smoked Pork Tenderloin Salad

By Tom Jackson
Mar 12, 2015

Top a simple salad with this savory smoked pork tenderloin.

Posted in Recipes and Pork

Citrus Smoked Salmon

By Tom Jackson
Mar 11, 2015

Dive into the fresh taste of Citrus Smoked Salmon!

Posted in Recipes and Seafood

Grilled Oysters with Chorizo Butter on a Fire Pit

By Tom Jackson
Mar 6, 2015

Grilled Oysters with Chorizo Butter Recipe

Learn how to cook this great oyster dish over a fire pit. With a scratch made chorizo butter, this will be a cookout classic.

Posted in Recipes, Tips & Techniques and Seafood

Grilled Cuban Sandwiches

By Tom Jackson
Mar 4, 2015

Hot sandwiches filled with pulled pork, ham, cheese, and spicy pickles just sound like they’re gonna be awesome, don’t they?

Posted in Recipes and Pork

Cajun Beer Steamed Mussels

By Tom Jackson
Mar 2, 2015

Looking for a different recipe to try for dinner tonight? These Cajun beer steamed mussels will do the trick!

Posted in Recipes and Seafood

Chocolate Espresso Torte

By Tom Jackson
Feb 19, 2015

Chocolate and coffee go so well together that we had to make a torte with them! Sweet and savory with a fine layer of salty on top makes an incredible combo!

Posted in Recipes and Desserts

Grilled Breakfast Tacos with Smoked Pork Belly

By Tom Jackson
Feb 17, 2015

For a taste of the Southwest, these breakfast tacos are at the top of our list!

Posted in Recipes, Pork and Breakfast

Carne Asada with Chimichurri

By Tom Jackson
Feb 13, 2015

Carne Asada is a classic dish that cooks quickly. Serve with a scratch made Chimichurri sauce that gives you a great rich flavor.

Posted in Recipes, Videos, Entrées and Beef

Smoked Country Game Sausage

By Tom Jackson
Feb 4, 2015

Smoked country game sausage is easy to make and tastes better because you make it.

Posted in Recipes, Tips & Techniques and Appetizers

Chili Blanco

By Tom Jackson
Feb 2, 2015

Enjoy this chili blanco on a chilly day with the ones you love.

Posted in Recipes, Chicken and Poultry

BBQ Elk Moink Balls

By Tom Jackson
Jan 30, 2015

Moink Moink! Meatballs wrapped in bacon and smothered in barbecue sauce are the perfect appetizer for any occasion!

Posted in Recipes, Appetizers, Pork, Beef and Super Bowl Recipes

Pepper Jack Pull Apart Bread

By Tom Jackson
Jan 30, 2015

A quick and easy appetizer that takes a sourdough loaf and elevates it with cheesy goodness.

Posted in Recipes and Breads/Baking

Grilled Chicken Marsala

By Tom Jackson
Jan 26, 2015

Served with a creamy sauce, this grilled chicken marsala is a great recipe to try at home!

Posted in Recipes, Entrées, Chicken and Poultry

Strip Steaks with Port Caper Sauce

By Tom Jackson
Jan 23, 2015

KC strip steaks are marinated in a spicy brine and rubbed with tri-tip seasoning to make a delicious crust. While they cook you make a thick creamy sauce to complement the steaks.

Posted in Recipes, Beef and Steak

Grilled Caesar Salad

By Tom Jackson
Jan 23, 2015

Homemade Caesar dressing and the subtle touch of fire on your greens is just what you need to take your salad to the next level.

Posted in Recipes, Appetizers and Veggies

Bacon Wrapped Venison Medallions

By Tom Jackson
Jan 23, 2015

Give our favorite venison recipe a try this deer season. Chef Tom shows you how to make this bacon wrapped venison recipe which will please even those who don’t like wild game.

Posted in Recipes, Entrées and Steak