Cooking with Fire Episode 18: Lobster Tail
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By Tom Jackson
- Mar 10, 2017
Chef Tom Jackson is a Kansas native, born and raised in Wichita. In 2008 he and his wife moved to Portland, Oregon where he attended Oregon Culinary Institute. Tom studied both general culinary skills as well as baking and pastry while working as a cook in a variety of restaurants. After graduating from Oregon Culinary Institute he began working as a bread baker and pastry chef at the renowned Ken’s Artisan Bakery in Northwest Portland. He spent more than four years honing his skills under James Beard Award-winning chef and owner Ken Forkish.
In that time he and his wife had their first child, and the draw of home and family grew stronger. Longtime friends of the Cary family, owners of All Things Barbecue, they returned to Kansas to help All Things Barbecue continue to excel in their cooking classes. Tom has been further developing and building cooking classes and private events at All Things Barbecue since March 2014.
Posted in Tips & Techniques, Beef and Steak
Posted in Recipes, Appetizers, Chicken, Poultry and Cinco de Mayo Recipes
Posted in Tips & Techniques and Condiments
Posted in Videos and Product Roundup
Posted in Videos, BBQ Gear and Product Roundup
Posted in Recipes, Desserts and Breads/Baking
Posted in Tips & Techniques, Beef and Steak
We're taking components and techniques from a couple of recipes you may have come across here on The Sauce to make a wonderful grilled flatbread. The dough is the same dough we use in our pizzas, and the spatchcock chicken is a technique often utilized in our kitchen. Combine those things with a delicious cream cheese spread, caramelized onions, some greens, and a sweet and tangy apple balsamic reduction and you have a winning main dish or appetizer!
Posted in Pizza, Recipes, Appetizers, Entrées, Chicken and Poultry
Posted in Videos and Product Roundup
Posted in Recipes, Appetizers, Entrées, Pork, Cinco de Mayo Recipes and Tacos & More
Posted in Videos and Product Roundup
We’re taking a break from your regularly scheduled barbecue programming to bring you a fantastic addition to any number of your grilled and smoked foods, pickles. If there are two things the All Things Barbecue crew loves (outside of outdoor cooking), it’s pickles and peppers. So it only makes sense for us to share one of our pickle recipes with all of you!
Posted in Recipes, Appetizers and Podcast
Posted in Videos and Product Roundup
Posted in Tips & Techniques, Pork and Beef