A photo of Britt Shoffner

Britt Shoffner

Guest Chef

Over the last year, Chef Britt has provided some tasty content for our YouTube Channel The Sauce. She’s decided to take a break to spend more time with her family and we couldn’t be happier for her. We hope to see her around the ATBBQ kitchen and we’d like to say thanks to Britt for showing us new tricks and recipes that we’ll be whipping up for years to come. Please join us in bidding Chef Britt a farewell, for now!

Cranberry Fizz

Cranberry Fizz Recipe

Sometimes you can actually taste the hard work and love put into a cocktail. This rings true every time you have a drink at Cana Wine & Cocktails. Bartender Becky Reynolds brings the same care and love to every cocktail she shakes up. Her Cranberry Fizz is so good, we weren’t sure that she would share the recipe with us. But that’s the kind of gal she is. Consider yourself lucky.

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New York Sour

New York Sour Recipe

A cocktail is only as good as its ingredients. If you’re looking for a solid seasonal cocktail with quality ingredients in mind, then look no further than Public at the Brickyard. This restaurant that focuses on bringing local ingredients to the marketplace has a rotating cocktail list with a large span of liquor offerings. We asked Bartender Kerry Wehner to mix up a unique cocktail proven to be a hit at holiday parties. She delivered a New York Sour that’s as beautiful as it is tasty.

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Meal Prep: Peanut Curry with Chile Shrimp

Peanut Curry with Chile Shrimp Recipe

The winter wind is chilling us all to the bone. Time to snuggle up in our favorite blankets and slippers to embrace the season. What better way to warm up our souls with this hearty peanut curry? Inspired by one of my favorite Thai restaurant dishes (pra ram long song), this version cuts through half of the work by using Kim’s Gourmet Spicy Peanut Sauce for the base.

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