A photo of Britt Shoffner

Britt Shoffner

Guest Chef

Over the last year, Chef Britt has provided some tasty content for our YouTube Channel The Sauce. She’s decided to take a break to spend more time with her family and we couldn’t be happier for her. We hope to see her around the ATBBQ kitchen and we’d like to say thanks to Britt for showing us new tricks and recipes that we’ll be whipping up for years to come. Please join us in bidding Chef Britt a farewell, for now!

Nashville Hot Pub Cheese

Nashville Hot Pub Cheese Recipe

Check out this pub cheese recipe that goes with everything– vegetables, crackers, bread, or you can just eat it by the spoonful! This recipe one of the easiest dips ever created, and one that lends a great backdrop for almost any Wing Dust from Kosmo’s Q to shine. It all comes together in less than 10 minutes (maybe even 5 minutes!). Check it out.

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Nashville Hot Elote

Nashville Hot Elote Recipe

Elote: loved by corn-enthusiasts around the world. This Mexican street food is usually served on-the-cob, dunked in crema, and coated liberally with cotija cheese and chile powder. Here I run through how I adapted this into a dip that’s easy to enjoy in a party setting, or as an accompaniment for your next summer barbecue!

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Nashville Hot Wings

Nashville Hot Wings Recipe

Who doesn’t love wings? Actually, I hate to ask that rhetorical question, because, quite frankly, I don’t want to know who doesn’t like wings. Not liking wings is akin to not enjoying music or films. Of course, there’s plenty of people out there who have yet to have a great chicken wing. And luckily, with Kosmo’s Q Wing Dust, it doesn’t get any easier to achieve just that.

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Everything Focaccia Grilled Cheese

Everything Focaccia Grilled Cheese Recipe

Chef Britt is fired up about The Big Game and shares her super simple recipe for Everything Focaccia, then flips it inside out and shows you her techniques for the perfect grilled cheese! This is the perfect appetizer or snack recipe that’s ready to feed a crowd!

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