Indulge in a delectable slice of freshly-baked pound cake with this helpful guide to making traditional federal pound cake! With step-by-step instructions, you'll be able to whip up a tasty dessert to tantalize your taste buds. Enjoy your delicious creation and impress family and friends with your baking skills!
Category
Dessert
Cuisine
American
Servings
8
Prep Time
20 minutes
Cook Time
1 hour
Calories
846
Discover the secrets of baking a moist, delicious Federal Pound Cake! With our easy-to-follow directions, you'll be baking a perfect pound cake every time. Create a delectable treat that will bring smiles to every party. Bake up a storm - it's time to make Federal Pound Cake!
Ingredients
- 1 lb cake flour
- 2 tsp baking powder
-
1/2 tsp fine sea salt
- 1 lb unsalted butter, room temperature
- 12 oz sugar
- 9 eggs
- 1 tsp vanilla extract
Directions
- Preheat your grill to 325°F, set up for indirect grilling.
- Sift together the flour, baking powder and salt.
- Combine the butter and sugar in the bowl of a stand mixer, fitted with a paddle attachment. Cream the butter and sugar until lightened in color and fluffy. Scrape down the bowl.
- Add the eggs one at a time. About halfway through, scrape down the bowl and continue adding the eggs, one at a time. When all eggs are incorporated, scrape down the bowl one more time. Add the vanilla extract, then mix another ten seconds.
- Fold in the dry mixture by hand in three stages, using a rubber spatula. Pour the mixture into a greased bundt pan.
- Bake at 325°F until golden brown and springy to the touch, about 60-70 minutes.
Nutrition
Nutrition
- Serving Size
- 8.03 oz
- per serving
- Calories
- 846
Amount/Serving
% Daily Value
- Carbs
- 89 grams
- Protein
- 12 grams
- Fat
- 31 grams
- Sodium
- 515 milligrams
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