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Chef Tom shows you the Foil Boat Method to smoke a Beef Tallow Brisket. Experience the smoky flavor of the...

Nothing says “Fall” like a bowl of chili and a football game. Today Chef Tom fires up the Kamado Joe...

Beef tallow is essentially “liquid gold,” offering a high smoke point, savory depth, and a sustainable way to use what...

Get ready to take your taste buds on a Southern-style adventure with this Mississippi Brisket! Imagine tender, smoky brisket infused...

Chef Tom puts together a delicious Brisket Quiche, featuring leftover Umami Bomb Brisket, baked on the Yoder Smokers Pellet Grill.

Fire up the Yoder Smokers YS640s Pellet Grill for a mouthwatering Brisket Cheesesteak crafted by Chef Tom! Slow-smoked to perfection,...

Brisket. Coffee. Chipotle. Ancho. Red wine. Smoke. This Coffee Crusted Brisket recipe features all the above AND MORE! It’s not...

Give leftover brisket a bold upgrade with this elevated Beef ‘n Cheddar. Smoky brisket, rich homemade cheese sauce, and tangy...

Try Chef Tom's Brisket & Dumplings recipe! Hearty brisket and veggies mingle with light and fluffy dumplings, promising a cozy...

Feast on a tantalizing taste adventure with the Cowboy Brisket Burger! Create juicy ground beef brisket patties, add melty American...

Indulge in the ultimate comfort food experience with these mouthwatering Barbecue Brisket Melts. Perfectly smoked brisket, caramelized onions, and gooey...

Have you ever tried Brisket Style Picanha? If not, you're in for a treat! Chef Tom, a renowned expert in...

Smoke Creekstone Farms Prime Brisket on your Yoder Smokers YS640s Pellet Grill, toss the chopped meat in Meat Mitch Whomp...

This Barbecue Brisket Pizza recipe will make any night, Pizza Night. A creamy BBQ Sauce base covers soft, hand rolled...

Treat yourself to an extraordinary sandwich experience! Try Chef Tom's Pulled Brisket Sandwich with homemade aioli and pickled red onions...

Chef Tom breaks down our awesome recipe for Competition Brisket. This technique has been honed over time as we have...

Chef Tom fires up the Yoder Smokers Pellet Grill for some chopped brisket & homemade fries. Piled high with sauces...

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke a delicious KC Cattle Company whole wagyu brisket....

Chef Tom shows you how to bring the flavor of Texas to your table with his delectable, homemade brisket chili....

Chef Tom whips up a batch of scratch-made Brisket Hot Links, utilizing brisket scraps and big flavors to produce juicy,...

Chef Tom trims up a whole Creekstone Farms brisket and then smokes it up with a savory flavor profile for...

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and smokes a whole Creekstone Farms prime brisket using the...

Everyone knows about sweet, salty, sour and bitter, but have you met your new best friend, UMAMI?! It’s that fifth...