A gluten-free take on their original teriyaki sauce.
This sweet and salty sauce is packed full of flavor, and it's incredibly versatile. It's great on chicken, wings, steak, pork, fish, shrimp; you name it. Sauté your veggies in this sauce, or brush it on pineapple as it grills. It can be used as a grilling sauce, marinade, or dip.
Ingredients: gluten-free soy sauce (water, wheat free soy beans, salt), water, pure sesame oil, pure cane sugar, dried minced garlic, ginger purée, sesame seeds, dried green onions, citric acid.