Killer Hogs Steak Rub
Malcom Reed has developed some of the best tasting rubs and sauces in competition barbecue, but that's not all. His new Killer Hogs Steak Rub, which is a classic blend of salt, pepper, onion, garlic and more, was developed for open flame grilling and will take your steak, chops and more to the next level. 6.2 ounces.
INGREDIENTS: spices, salt, dehydrated garlic, dehydrated onion, sugar, Worcestershire sauce powder (dextrose, cellulose gum, mustard, malic acid), modified corn starch, natural flavor, dehydrated parsley, refined soybean oil and less than 2% tricalcium phosphate added to prevent caking.