Malcom Reed, renowned in the world of competition barbecue, has created an exceptional line of rubs and sauces that elevate any grilling experience. Among his top offerings is the Killer Hogs Steak Rub, a timeless blend crafted with salt, pepper, onion, garlic, and other premium ingredients. Designed specifically for open flame grilling, this rub enhances the flavor of steaks, chops, and other meats, ensuring each bite reaches new heights of deliciousness.

11oz. shaker

Ingredients: spices, salt, dehydrated garlic, dehydrated onion, sugar, Worcestershire sauce powder (dextrose, cellulose gum, mustard, malic acid), modified corn starch, natural flavor, dehydrated parsley, refined soybean oil and less than 2% tricalcium phosphate added to prevent caking.