LEM Products Cure, 4 oz

$6.00
$2.49
More than ten in stock
More than 10 in stock
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LEM Cure can be used in making sausage, jerky, bacon or ham. It helps:

  • Reduce the risk of botulism in meat
  • Slightly aid the preservation of meat
  • Enhance the flavor of the finished product
  • Give the finished cooked product a pink "cured" color. (If cure is not used, your sausage would be a grey color.)
More Information
SKU 12023428
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