In stock and READY TO SHIP. While supplies last, qualifying in-stock items are shipped the SAME DAY when ordered weekdays by 1 p.m. CT. Orders placed after 1 p.m. will ship the next business day. Order yours today!
One of our best sellers. These mixtures make it incredibly easy to create fantastic summer sausage at home.
A Note About Cure: Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage.
This LEM Products Collagen Edible Casing is 32mm or 1-1/4", with an approximate stuffed weight of 21 lbs. The beef protein casing can be used for fresh sausage. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!
Use natural LEM Hog Casings to make delicious sausages and brats at home. Fresh casings give you juicier and more tender sausages. 8-oz vacuum sealed bag stuffs approximately 20-25 lbs. of sausage. Requires at least 1 hour of soaking before use. Mini...
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