In stock and READY TO SHIP. While supplies last, qualifying in-stock items are shipped the SAME DAY when ordered weekdays by 1 p.m. CT. Orders placed after 1 p.m. will ship the next business day. Order yours today!
One of our best sellers. These mixtures make it incredibly easy to create fantastic summer sausage at home.
A Note About Cure: Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage.
This LEM Products Collagen Edible Casing is 32mm or 1-1/4", with an approximate stuffed weight of 21 lbs. The beef protein casing can be used for fresh sausage. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!
A great item for sausage making. Add cheese to your sausage and give it something extra. Cheese will stay in chunks up to 400 degrees. Add about 10% cheese (1 lb. of cheese to 10 lbs. of meat).
Cheese will last up to 12 months at 32 degrees F to 45 ...
Use natural LEM Hog Casings to make delicious sausages and brats at home. Fresh casings give you juicier and more tender sausages. 8-oz vacuum sealed bag stuffs approximately 20-25 lbs. of sausage. Requires at least 1 hour of soaking before use. Mini...
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